Indigenous Cuisinology (NATIVE COOKING) with Mariah Gladstone of Indigikitchen

The study of NATIVE COOKING

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About This Episode

Shoving elk into a dorm room freezer. The wildest tasting rice. Flower bulbs, acorn whoopie pies, frybread debates, mushroom foraging tips, puffball mythology, corn magic, decolonized diets, squash lasagna, bison harvests, small worlds, Instapots and – most importantly – food sovereignty with the WONDERFUL Indigikitchen cooking show host, environmental scientist Mariah Gladstone, who reminds us all that native foods aren’t a part of a past, but an essential and exciting aspect of the future.