Coffeeology (YEP, COFFEE) with Peter Giuliano
The study of YEP, COFFEE
Episode Info
- Guest: Peter Giuliano
- Date: Sep 3
- Topics: Plants, Food
- Listen: Original Episode
Listen On
About This Episode
When did coffee get into our mouths? Who’s right when it comes to the best coffee? What’s the most ethical way to enjoy it? What about the cats that eat the beans? How will climate change affect your morning coffee? Peter Giuliano, Executive Director of the Coffee Science Foundation, explains folk stories behind coffee, what makes beans taste the way they do, why cold brew and nitro feel like rocket fuel, shade-grown coffee, roasting chemistry, flimflam, atmospheric pressure, dead espresso, and the best way to brew it, in his opinion. Also: why it tastes better outside (for some of us).